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Local Texas honey harvested, filtered, and packaged by young entrepreneurs determined to do more and Bee more!

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Better Late Than Never…

I apologize for not posting in a while.  While the bees worked over the summer, I had to focus on my engineering company.

We lost a number of hives over the summer.  There are multiple reasons for hive loss – beetles, viruses, weak queen, and the list goes on.  We lost all but one at our country property.  Billy lost some in Katy, but was able to replenish his count by removing hives from locations where they were unwanted.  Given our loss and seemingly fragile development of the new hives, we waited a while to extract.

We finally harvested the honey about four weeks ago.  We had about 14 supers to extract.

One important thing to remember when you extract honey is to try to remove as many bees from the supers as possible before moving them to your extraction staging area.  We were in a hurry and did not do as good a job as possible.  The result was A LOT of bees around our extraction area.  I am not a fan of doing anything with A LOT of bees buzzing around and landing on any honey-coated surface; hence, I opted to extract wearing my suit.  Most folks laughed at me, but better than sorry is my policy when it comes to personal protective equipment (PPE) and bees.

We extracted about 300 lbs. of honey.  We did not have enough jars and had to order more.  The cost of jars and labels have gone up so we had to increase our pricing.  We also ordered some smaller 8 oz. jars and are offering them for the first time.

Caroline and her siblings helped jar and label the honey.  They are now moving into sales mode.

As usual the honey is going fast.  Let us know if you want some.

YBIB,

John the Elder & Caroline the Younger

Monday March 28th was B-Day! How do we transfer the new bees?

BeeDelivery

Monday 28 March was B-Day for Beelieve Honey!  Our delivery of 20 hives arrived.  To be specific, we received 20 cages each containing about 3 pounds of bees, one queen, and one can of sugar syrup.  The queen came contained within a separate caged holder capped on both ends.  One of the capped ends consisted of a small cork followed by a candy plug.

The post office was eager to get the bees off their premises so the team had to pretty much drop what we were doing and spring into action.  It is also recommended to stage bees within 48 hours of arrival at the final delivery location.  Tommy picked up the bees and got them to his backyard near Gessner and Westview.  Billy Wimberly and I made a batch of sugar water (1:1 mixture of sugar to water by cup) to use during the transfer of the bees from the cages to the bee boxes.  We converged at Tommy’s around 330 pm and got to work.

Billy and I also made a trip to Wabash’s earlier in the day to secure a bee suit and gloves for me to use.  Yes, you read that correctly, the bee suit was for me to don…I was going into the swarm.  I figured with 30+ hives to manage now my days of limiting my activity to marketing and sales were over.  I also made sure I had some duct tape.  Any competent engineer should always have duct tape no matter what is going on, but especially if needing to tape up a bee suit for added protection.

Transferring the bees did not take as long as expected.  We put two new boxes in Tommy’s backyard.  One in Mr. Walker’s new, fancy-schmancy beehive designed to allow honey to flow out at the turn of a valve.  There are many skeptics in the family regarding the engineering and long-term reliability of the neat-looking beehive so stay tuned for updates on its performance.  One cool feature of the beehive is the clear window on the side that affords an up-close-and-personal encounter with the bees.  I believe the brand is Flow Hive.

We added two to our backyard.  We put four hives at the Cognascents office in Katy.  Billy put five new hives in his big backyard out in Remington Trails.  And the remaining six new hives were stationed at our property in Fayette county.  The total time to transfer all 20 hives (excluding travel time from place to place) was about five hours.

The process of transferring consists of the following steps:

  1. Remove the lid of a regular bee box along with a frame to make room for a feeder tray.  The bee box should be off the ground and slanted forward towards the opening of the box to ensure water does not collect in the box during rainy weather.
  2. If you have a sugar-water mixture already prepped, you can add some to a feeder tray and insert it into the now open slot in the box.  Remember, bees are not great swimmers and can drown so make sure to add sticks and twigs to the feeder tray to give the bees something to rest on while they sip their cocktail.  You may want to hold off on inserting the feeder tray until after tapping the bees out of the caged box, which is described later below.
  3. I think it is a good idea to spray down the box and frames with a mist from a spray bottle of sugar-water.  This helps subdue the bees during the transfer by giving them something they so desperately want to do – drink!
  4. It is also a good idea to spray down the caged boxes with the new bees.  They have been on the road for days and are thirsty and hungry.  Spraying them down will help subdue them during the transfer process.  Make sure not to over-spray as you do not want to water-board them…unless you want to know all about the secret life of bees!
  5. Some people like to use a smoker whenever handling bees.  The smoke does two things that aid beekeepers – (1) it tricks bees into thinking there is a fire nearby and causes bees to eat their honey in case they have to flee, which then lazes them into a Thanksgiving-like coma and (2) it masks pheromones emitted by bees, especially pheromones emitted when the bees feel threatened by strange white, veiled creatures stealing their honey.  We did not use a smoker when transferring the bees because we  wanted to make sure the bees knew where their queen was at all times.  We do use smokers otherwise.
  6. You can now remove the piece of wood over the opening to the box-cage holding the bees.  You may need a small hive tool or flat pry bar to help remove the staples holding the wooden lid in place.
  7. With the lid removed, you can now slide the can of syrup out of the box.  It should not be open.  Set it aside for now or hand it to an assistant who can open it and pour it into the feeder tray (if you did not have the foresight to make and bring some sugar-water).
  8. With the lid and syrup can removed, you should see the caged queen dangling in the box by a strip of plastic.  Carefully remove the cage while keeping as much of the plastic strip intact.
  9. Inspect the cage to make sure the queen is inside.  This is pretty important because a queen-less hive will not survive.  If you do not know what a queen looks like, ask someone who does.  If nobody around does, then look for a bee longer than the rest.
  10. Once you have established the presence of the queen, remove the cork on the candied end.  This will expose the candy to the bees who will then start eating their way to the queen and eventually liberate her.  This may take a day or two so be sure to check your hive three to four days after transfer to ensure your queen gets out.  If your queen is not out when you perform your follow-up check, carefully cut out the candy yourself so she can get out.
  11. Now attach the plastic strip to the lip of your bee box so that the caged queen is nestled between two frames.  You can use a staple gun to do this – please watch your fingers…even when wearing gloves (you do not want to deal with a stapled finger or glove during transfer)!  You should place the queen one frame over from the feeder tray.
  12. Some of the bees have started making their way to the box already on their own volition.  Other are just flying around happy to be free of the cage.  The rest are still buzzing in the box.  You need to hold the caged box of bees over the bee box and perhaps not directly over the feeder tray (if inserted) and then firmly tap them out.  I admit, it takes a very firm tap to get them out.
  13. Once you have tapped most of the bees out, set the caged box by the bee box so any remaining bees can make their way out on their own.
  14. If you have not inserted your feeder tray, do so now.  Do not forget to add the syrup or sugar-water cocktail.  We went ahead and added the pre-packaged syrup and saved our sugar-water for later feedings.
  15. Cover the bee box while making sure you do not crush any bees in the process.
  16. There you have it.  Leave them alone and check back in three to four days to ensure the queen gets out.

Most of the transfers went without incident.  We had a few stings, but nothing to write home about.  I am happy to report I did not get stung.  My personal protection equipment (PPE) worked well.

During one of our transfers, we noticed a non-caged queen fly out of the box and land on Billy’s shoulder.  My wife pointed her out before she got away to a nearby light pole.  When she flew away she took about half of the bees that came in the same box.  The swarm stayed on the light pole for about a day before flying away to a neighbor’s tree.  We checked the caged queen yesterday and she was not out yet.  The hive looked a little depleted and we are worried it may not make it.  We let the queen out today to help her along.  Hopefully we can salvage the hive.

We should be extracting soon so send us your orders.

YBIB,

John the Elder

Beelieve Is Growing!

After a couple of years and tremendous demand for our local, Texas honey, Beelieve is growing its operation.  We have 20 hives scheduled to arrive on March 19th.  This will put our total active and producing hive count in the 30’s.  While we will not fully see the fruits of our investment until next year, it is a step in the right direction.

Growth is great for business, but it is also great for everything that requires pollination…which is A LOT!  Over 1300 plants are grown worldwide for food, beverages, medicines, and a whole lot more.  Almost one out of every three bites or swallows we take is made possible by a pollinator.  Bees serve everyone – chocolate-lovers, coffee-drinkers, beer-connoisseurs, fruit-peelers (yeah, that one didn’t work so much…sorry).

Our featured picture shows the crew getting ready for the arrival of our new bees.  We spent a couple of afternoons assembling and painting the new bee-boxes.  We started one Saturday morning and were done by Sunday afternoon.  With sore backs and sullied clothes, it was nice to see the pride in everyone’s faces for doing some hard manual labor…we need to do more work with our muscles.

One of my other brother-in-laws (remember I have five of them), Pat, stopped by to help solve the world’s problems, but found himself sucked into the painting activity.  At one point he asked why were we painting them white.  Tommy quickly replied with, “To keep them cool”.  That made sense to the chemical engineer in me, so I let it go without rebuttal.  However, I am being driven by my good friend Brian Schwertner to get my facts straight before spreading the Gospel according to John…and I have a lot of Gospel to spread.  Anyway, I did some research and Tommy was right.  White does help keep the boxes cool, which makes sense where heat is a problem…like Houston, Texas.  But, other colors are certainly acceptable and even promoted in colder climates where heat retention is preferred.  So Swedes can probably get away with black or brown bee boxes.  If white is not your thing and you find yourself tending bees in Texas, then any pastel should work just fine.

YBIB,

John the Elder

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